The Food and Beverage Manager will be an energetic, reliable, and enthusiastic representative of Racquet Club Ladue. Our F&B Manager is responsible for management of Member and guest related dining spaces and for the professional service provided within them. She/he will also work closely with the Event Coordinator in executing special club events. She/he assures a high standard of service, hospitality, appearance, and cleanliness of dining spaces. She/he supervises and trains dining room staff and manages within budgetary restraints.
Candidate Qualifications
Educational Requirements
Racquet Club Ladue is committed to excellence through diversity. Employment offers are made on the basis of qualifications and without regard to race, sex, religion, national or ethnic origin, disability, age, veteran status, or sexual orientation. Click Here to Apply